Bridor / Pastry / pastry
Pain au Chocolate 80g x 60
$ 80.00
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat. A generous 80 g pain au chocolate in a ready-to-bake format. An exceptional recipe with Charentes-Poitou PDO pure butter. An ultra-crispy texture and a firm bite. A balanced flavour of butter, sugar and chocolate.
80 g
Butter Type : Fine Butter.
Tray arrangement : 12 items on a tray.
Defrosting : approximately 30-45 min at room temperature.
Backing : approximately 16-18 min at 165-170°C, open damper.
Rack in a temperature : 15 min at room temperature.
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