Bridor / Pastry / pastry
Croissant 80g x 60
$ 70.00
Croissant with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. A generous ready-to-bake 80 g format. (1) Incorporated in powder form.
80 g
Butter Type : Fine Butter.
Tray arrangement : 9 items on a tray.
Defrosting : approximately 30-45 min at room temperature.
Backing : approximately 15-18 min at 165-170°C, open damper.
Rack in a temperature : 15 min at room temperature.
You May Also Like
