Bridor / Pastry / pastry
Curved Croissant 70g x 165
$ 165.00
Eclat du Terroir curved croissants are consistent, balanced, and well-risen. Their iconic shape features crisp ends and a puffy centre that will melt in your mouth. An iconic 70 g curved croissant with regular lamination in a ready-to-prove format A pure butter recipe. An ultra-crispy, soft and melt-in-the-mouth texture. A final, unique caramel taste.
70 g
Butter Type : Fine Butter.
Tray arrangement : 12 items on a tray.
Prove directly : 1h45-2h at 27-28°C, humidity 70-80%.
Prove controlled : 1h15-1h30 at 27-28°C, humidity 70-80%.
Backing : approximately 15-17 min at 165-175°C, open damper.
Rack in a temperature : 15 min at room temperature.
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