Bridor / Pastry / pastry
Pain au Chocolate 75g x 70
$ 82.00
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. A butter-rich recipe with well-balanced flavours. Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours. A generous ready-to-bake 75 g format.
75 g
Butter Type : Fine Butter.
Tray arrangement : 12 items on a tray.
Defrosting : approximately 30-45 min at room temperature.
Backing : approximately 16-18 min at 165-170°C, open damper.
Rack in a temperature : 15 min at room temperature.
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