Bridor / Pastry / pastry
Mix Mini Lunch Viennese Pastry x 135
$ 113.00
These delicious viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste. Butter-rich recipes with well-balanced flavours. An assortment of 45 mini croissants, 45 mini pains au chocolat and 45 mini pains aux raisins. Mini ready-to-bake formats, ideal for breakfast buffets or seminar breaks.
Butter Type : Fine Butter.
Tray arrangement : 24 items on a tray.
Defrosting : approximately 30-45 min at room temperature.
Backing : approximately 13-15
min at 165-170°C,
open damper.
Rack in a temperature : 15 min at room temperature.
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