Bridor / Pastry / pastry
Mini Pain au Chocolate 28g x 160
$ 80.00
Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours. A 28 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks. (1) Incorporated in powder form.
28 g
Butter Type : Fine Butter.
Tray arrangement : 24 items on a tray.
Defrosting : approximately 30-45 min at room temperature.
Backing : approximately 13-14 min at 165-170°C, open damper.
Rack in a temperature : 15 min at room temperature.
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