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Based on the traditional English confectionary, this syrup captures the timeless blend of butter, brown sugar and vanilla, with subtle caramel notes. MONIN Butterscotch syrup has endless creative possibilities. It can be used to flavour candies and cookies, drizzled on top of ice creams, and poured into decadent coffees and desert drinks.

Candy Strawberry, a flavour inspired by the famous French Strawberry candy , brings back pleasant childhood memories. The pink and red candy is a symbol of comfort and reward. MONIN Strawberry Candy Syrup captures this and offers a truly nostalgic flavour for everyone to enjoy. Its fun, bright red colour will bring a creative touch to all of your creations, from smoothies to cocktails to desserts.

Masala Chaï - or Chaï, for short, means spiced tea. Chaï has been enjoyed in India for centuries; although it is prepared differently and several regional variations exist. The ingredients of a Chaï beverage generally include tea, heavy milk, several spices and a sweetener.MONIN Chaï Tea concentrate is a powerful flavor, very aromatic witn an exotic and distinctive spiced aroma of cinnamon, cloves and spiced black tea. It will allow you to reveal various applications, especially hot beverages, coffees and flavored milks.

Invented in the 1930s by two americans, the chocolate chip cookie is a small, round, gooey biscuit covered in chocolate chips. Beloved across the world and multigenerational, it can be savoured both hot and cold and at any time of day. Rediscover the decadent flavour of oven-baked cookie dough associated with the intense flavour of dark chocolate in MONIN Chocolate Cookie syrup. It will bring a hint of decadence to your hot chocolates and frappés, for all to enjoy.

Considered one of the oldest spices in the world, cinnamon is also commercialised as perfume or incense.Its aromatic powers and its gorgeous bright orange colour are widely appreciated in the pastry making world, namely in a traditional gingerbread, and also in the culinary world. MONIN Cinnamon syrup captures cinnamon’s natural flavours and its slight notes of pepper and spice. Ideal for flavouring your hot drinks, you can also enjoy it paired with apple and black coffee. It will also beautifully elevate all of your cocktails such as a Punch, a Sour or an Old Fashioned.

Originally from Ethiopia and consumed for centuries, coffee is the result of roasting the seeds of berries from the coffee bush. One of the most beloved drinks in the world, coffee today is the product of about fifty countries called “the coffee belt”, with a topical or subtropical climate. Its global cultivation allows for the creation of a wide panel of varieties each more different than the last, such as the Arabica variety, recognised for its fruity and sweet notes, contrary to the Robusta variety which is more bitter with woody, earthy and hazelnut notes. MONIN Coffee syrup, with its beautiful dark brown colour with golden tints and intense bitter, coffee flavour will elevate all of your cocktails, mochas, lattes and iced drinks to perfection.

Cold Brew is originally an American drink, known for its refreshing and naturally energizing aspects. It is made by infusing ground coffee in cold water for about 12h. This natural procedure means all of the coffee’s organoleptic and aromatic properties are extracted. The aromatic strength and the originality of its profile have made this drink an unmissable member of the coffee world for the past few years. An authentic blend of Arabica coffee, very lightly sweetened, MONIN Cold Brew concentrate is ideal for creating genuine Cold Brews, either flavoured or non-flavoured.

The brainchild of a dentist and American candy maker over a century ago, cotton candy today is a must have treat at county fairs. Primarily made from sugar, today it has a variety of colours and flavours to choose from.Rediscover the most famous flavour of yesteryear’s candy with MONIN Cotton Candy syrup, which will bring a touch of generosity and an ineluctable softness with its hints of sweet vanilla and strawberry to all of your creations.

Originally from India, it has been cultivated for over 3000 years and is distinguished by its elongated shape, smooth green skin and crunchy texture. Today, the cucumber is enjoyed all year-round, although its growing season stretches from April to October. With its botanical smell and watery profile, its juicy cucumber flavour and subtle bitterness, MONIN Cucumber Syrup will add instant freshness to all of your creations.

Curaçao Triple Sec is a liqueur born from the triple distillation of sweet and sour orange peel. Invented in France in 1834, today it is enjoyed across the world by mixologists. MONIN Curaçao Triple Sec Syrup offers the full flavour profile of this authentic liqueur without the alcohol. It is the perfect ally to create signature virgin cocktails. It will elevate your Cosmopolitans, Margaritas, espressos or even hot chocolates beautifully.

Recognized in Celtic culture, elderflower was first used in traditional medicine before being used for its heady flavour. Enjoyed in herbal teas or in the culinary world, elderflower is most interesting for its organoleptic profile. MONIN Elderflower syrup captures the delicate sweet and floral notes of this flower and offers a surprising twist to all of your cocktails. It is a perfect addition to your Orange Spritzes or a gin cocktail and will elevate your lemonades and iced teas.

According to Greek mythology, “Menthé” was a water nymph who fell in love with Hades, Persephone’s husband. The jealous goddess turned the nymph into a green plant. Today famous for its deliciously fresh sweet aroma.Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine as well as confections.MONIN Frosted Mint is ideal to give a cool spearmint taste to several beverages, especially when combined with chocolate flavors.