Ruby Grapefruit Puree

A natural hybrid between grapefruit and orange, ruby grapefruit is actually part of the rose pomelo family. Discovered in the 18th century in Puerto-Rico, this citrus fruit was a huge success in the USA before making it to Europe and becoming a key ingredient in cooking, baking and the beverage industry. Le Fruit de MONIN Ruby Grapefruit captures this ensemble of juicy, sweet and slightly sour flavours, and will enable you to create a multitude of refreshing alcoholic and not alcoholic drinks. Add a twist to your classic iced teas, your Paloma cocktails or even your Mojitos.