Granny Smith Naf Puree

Granny Smith is one of the most popular cooking apples, although it is also consumed raw as a tasty, moveable feast for snacking on the run. Extremely versatile, it was originally cultivated in Australia in the 1860s by Maria-Ann Smith. Its vibrant green, crispy crunch, which delivers a juicy, perfectly balanced acidic, sweet flavour, has been enjoyed ever since.The crisp, sweet bite of Le Fruit de MONIN Granny Smith Apple is hard to resist. It brings the perfect amount of juicy apple orchard tanginess to your cocktails, sodas, lemonades or smoothies.