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Recognized across the entire world, Madagascar vanilla is renowned for its olfactory characteristics and its long, traditional way of being manufactured. The vanilla flower is harvested after a year of growing and is then transformed into a pod for more than 6 months.Often used in the pastry world, but also in the beverage and coffee realm, vanilla is a wonderful companion to chocolate and a large array of fruits. MONIN Vanilla syrup and its real notes of fresh vanilla pods will allow you to create surprising twists. Your hot chocolates, coffees, iced lattes but also your Sours and Daïquiris will only be even more enhanced.

MONIN Agave syrup from Mexico, with its herbaceous notes, is the ideal pairing to elevate a multitude of hot or cold applications bringing a delicate touch of sweetness.

The almond is the cultivated seed of the almond tree, revered since biblical times for its bittersweet natural essence and its fragrant pink and white flowers. Cloudy white with a pure natural bitter almond pit smeel and taste. MONIN Almond syrup is delicate with a slight sweetness, evoking the comforting aroma of marzipan and nougat. Made with natural almond flavouring and pure beetroot sugar, MONIN Almond syrup is the authentic ingredient to add a touch of luxury to your drink creations.

Appearing in China 5000 years ago, today the apricot is a summer fruit beloved by all. Consumed fresh or dried, as a juice or as a jam, it is also used as a culinary accompaniment. It goes really well with garden herbs, citrus zest, dried fruits or even gingerbread. MONIN Apricot syrup will bring hints of ripe, juicy, sour apricot to your alcoholic and nonalcoholic creations. Try it in an Orchard Iced Tea, smoothie or Margarita.

An annual herb belonging to the mint family, basil is often referred to as the “royal herb”. It is a fragile and sensitive herb and is a widespread ingredient in Mediterranean cuisine. It has different varieties, from Italian to Thai basil. It is increasingly popular among bartenders who wish to adda hint of freshness to their creations. MONIN Basil syrup tastes incredible in cocktails and mocktails alike, lifting each drink with a strong, herbal flavour with peppery hints.

This small yet plump, juicy berry, with its sweet and sour flavour, is originally from Asia. Rarely farmed in France, luckily it can easily be found in the wild for our enjoyment. Nowadays the blackberry is usually used in jams and desserts. MONIN Blackberry syrup, with notes of matured fruit and an intense violet colour will elevate all of your alcoholic and non-alcoholic creations.

A plant originally from Europe, the blackcurrant bush has been cultivated since the Renaissance. Strongly established in France, this pretty berry, with its sweet and slightly bitter flavour is enjoyed both in dishes and drinks, notably in the famous crème de cassis. MONIN Blackcurrant syrup brings a sweet and fruity flavour with hints of bitterness to all of your creations, such as a Collins, Mojito and even in your smoothies.

Mainly cultivated in Spain, North Africa and Italy, the fruit of the orange tree is commonly associated with the Mediterranean and holds its name from its intense colour and sour, juicy flesh. A few different varieties exist, such as the sanguinello orange or even the moro orange. MONIN Blood Orange Syrup’s strong fruity flavour, perfectly balanced between sweet, sour, and bitter, will bring an intense twist to all of your creations.

Inspired by the famous liqueur from the island of Curaçao in the West Indies, MONIN Blue Curaçao syrup captures the flavour of this orange zest, without the alcohol. It is a great ingredient for creating virgin cocktails, which are all the rage.Endowed with a beautiful blue colour reminiscent of tropical blue skies and turquoise waters, MONIN Blue Curaçao syrup will elevate all of your exotic cocktails such as a Blue Lagoon or Blue Hawaiian and will bring a surprising twist to your mocktails such as a Blue Curaçao Soda Piña or a Blue Spanish Latte.

A small and favoured fruit native to North America, the blueberry bursts with flavour. MONIN Blueberry syrup boasts a deep, velvety blue colour with endless possibilities. Its mild sweetness with a hint of tartness is reminiscent of blueberry pies and muffins. This syrup’s pastry flavour can be used in fruity smoothies and dessert drinks or added to lemonades and cocktails for a ‘berrylicious’ twist. Indulge in a Blueberry White Chocolate Coffee or cool off with a refreshing Blueberry Cider Punch.

Originally from the USA, this chocolate cake – usually made with slivered nuts or hazelnuts – is a favourite among children. It can be enjoyed with custard, whipped cream or a ball of ice cream. MONIN Brownie syrup replicates the flavour of dark chocolate brownie cake batter, rounded off with a hints of nut. It will bring sweetness and delicateness to all of your milkshakes and frappes and will reinvent your Old Fashioned and other whisky based cocktails.

Chewing gum was born in the US in 1928, but it wasn’t until the First World War that it became popularized in Europe by Americans. Made by mixing gum with various food flavourings, you can find it in a variety of shapes and flavours. It was in France in 1958 that the famous pink bubble-gum flavoured chewing gum was created. Elevate your hot and cold creations with the sweet touch of MONIN Bubble Gum syrup and rediscover this childhood flavour! Add a twist to your lemonades, Frappés, or your strawberry Martinis.