Originally from Ethiopia and consumed for centuries, coffee is the result of roasting the seeds of berries from the coffee bush. One of the most beloved drinks in the world, coffee today is the product of about fifty countries called “the coffee belt”, with a topical or subtropical climate. Its global cultivation allows for the creation of a wide panel of varieties each more different than the last, such as the Arabica variety, recognised for its fruity and sweet notes, contrary to the Robusta variety which is more bitter with woody, earthy and hazelnut notes. MONIN Coffee syrup, with its beautiful dark brown colour with golden tints and intense bitter, coffee flavour will elevate all of your cocktails, mochas, lattes and iced drinks to perfection.

Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink. It is made with carefully selected ingredients to match premium quality standards and is perfect for blenders, granita/slush and soft serve machines.

Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink. It is made with carefully selected ingredients to match premium quality standards and is perfect for blenders, granita/slush and soft serve machines.