Melon Syrup

Discovered in Antiquity by the egyptians, the melon has been cultivated in the south of France since the 16th century. A specialty of the Charentes, Anjou and Touraine regions, this summer fruit perfumes our market baskets. Often consumed raw, it can also be savoured as a cold soup, as a sorbet, or in a fruit salad. This round, juicy fruit goes really well with fresh herbs like basil, lemongrass and mint. MONIN Melon syrup and its sweet juicy profile will bring a touch of freshness to all of your alcoholic and nonalcoholic creations. It’s the ideal companion for lemonades, iced teas, Fizz and Spritz.